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JSJ Seafood is the largest Tasmanian owned and operated seafood exporter.
We have been processing premium seafood harvested solely from the coastal waters of Tasmania, Australia, since 2016.
Our seafood is fished from the exceptionally clean and cold Tasmanian waters, at the bottom Australia, at the very bottom of the world. The next stop is Antarctica.
From our processing facilities in Tasmania, we bring you the most sought after seafood. We produce wild-caught live southern rock lobster, Dragon Tasmania frozen southern rock lobster, and wild- caught Tasmanian giant crab.
From our boats to global markets: our seafood is caught, handled and transported with care. Through streamlined logistics, and unwavering quality standards.
Recognised as the top lobster for sashimi. This unique species is caught in the cool waters off Tasmania and airfreighted to tables in less than 24hrs.
A new experience we bring you Dragon Tasmania – wild caught frozen southern rock lobster, available all year.
The Tasmanian giant crab, caught 1000m below. Less than 15,000 individual Giant Crabs caught annually. Super fine dining experience.
JSJ Seafood was formed in 2016, and is now the largest Tasmanian owned and operated exporter in Tasmania. We process from two locations in Tasmania providing access to the main fishing areas around the island. Our refrigerated fleet of vehicles collect products daily for storing in our temperature controlled facilities in preparation for export.
We use charter airlines to ensure our handling standards are kept as we connect to international hubs for export.
A new business built by JSJ Seafood, we also provide a sales and marketing solution, Three Capes Marketing. For a select number of suppliers globally, we offer a bespoke service to help ensure that Australian premium seafood products reach the best market and obtain the highest value.
882 Back Line Road, Forest,
Tasmania 7330
Australia
